My Favorite Salmon and Paleo Dill Sauce

posted on: Tuesday, July 1, 2014

My Favorite Salmon & Paleo Dill Sauce
The Moss Momma

2 Fresh Salmon Filet
2 tsp Olive Oil
2 tsp Lemon Juice

Paleo Dill Sauce:
1 Cup Paleo Mayo
1 1/4 tsp of Lemon
1 tsp of dill

Preheat the oven to 450 degrees. Take the two filets, wash and pat dry and brush with the Olive Oil. Line a pan with foil, and place the filets inside pan, then cook for 12-15 minutes until the fish has cooked through. The last three minutes I cook the filets, I bump the oven to broil to crisp the edges of the fish. Then take the fish out to cool. While the fish is cooking you can prepare the paleo mayo. After the mixture is complete, add the lemon juice and dill, and you have a wonderful dill sauce to top your perfectly crisp salmon. Enjoy!

The Moss Momma


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